Todai is an upscale Seafood and Sushi Buffet Restaurant, originating from the USA since 1985. There are twenty-three Todai restaurants operating in nine states including California, Hawaii, Illinois, Nevada, New York, Oregon, Texas, Virginia and Washington. In 2002 Todai opened its first oversea store in Hong Kong.

Todai provides seafood and sushi buffet in a family atmosphere. With upscale and spacious decor, Todai's lavish 17,000 sq ft premises feature seating for up to 400 patrons, couple with exceptional customer service. The famous 180-foot buffet counter brims with lobsters, snow crab legs, oysters, half shell scallops, jumbo shrimps, 40 kinds of sushi, over 15 kinds of appertizers, hot entrees, and 20 delightful cakes, ice-cream and fruit dishes for dessert.

Todai's extensive buffet counter serves a vast assortment of mouth-watering culinary delights. Only the freshest ingredients are used to prepare each entrée to satisfy everyone's palate.

Elmer Dills, famous Los Angeles Food Critic describes Todai Restaurants as " The Mother of All Seafood Buffets".